Features
Moevenpick Restaurant - Mediterranean-style restaurant, including a winter garden area and a summer terrace. Serves international cuisine for breakfast, lunch and dinner. Weekly highlights include an afternoon cake buffet and a Swiss menu every Friday evening. Children’s dishes and a selection of ice creams are also on offer. Chesa Roessli - Fine dining in this wood-paneled restaurant, with a roaring fire in winter and open terrace in the summer months. Serves international cuisine in the evenings and business lunches from Monday to Friday. Tucano Bar - Relaxed bar serving snacks, a large selection of whiskies and a cocktail menu.
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