Features
Saffron - Thai cuisine, with a large selection of local and international beers. Buffet dinners twice a week, featuring Southeast Asian and regional Thai cuisine, with cooking and dessert demonstrations. Sala Terrace - A la carte seafood menu, served al fresco. Live entertainment. Banyan Café - International snacks and beverages. Overlooks the golf course. Watercourt - Overlooks lagoon. Cuisine is a combination of modern Australian and Mediterranean. Thai cooking demonstrations one afternoon a week. Tamarind Spa Restaurant - Light, healthy fare, influenced by Thai, Japanese, and western cuisines. Pool Bar - Drinks, creative fruit cocktails, and snacks. Wine Rack - Handpicked wines from around the world, available by the glass or bottle; selection of fine cigars. Sanya Rak Dinner Cruise - Thai or Western set dinner. Served on a traditional Thai boat while cruising the lagoon. Guests also can take advantage of in-villa dining, with choices from an a la carte menu (surcharge may apply).
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