Features
What to expect: Popular with Dominican families for weekend visits, the resort serves an international clientele seeking a moderately priced Caribbean getaway. Amenity highlights: A quaint tractor-pulled tram transports guests all day between hotel and the beach, which is furnished with lounges and served by a bar and a fast-food restaurant that are both part of the All-Inclusive Plan. Walking to the beach takes 10 minutes. At the hotel are two small pools, one for activities and the other a "quiet pool" for relaxing. Insider tip: Savvy guests choose a moonlit night for dining at Miranda Brazilian restaurant, which is located on a rooftop terrace.
El Pilón - The resort's main restaurant, El Pilón serves breakfast, lunch, and dinner buffets. For fast foods such as hamburgers and pizza, it reopens from 11:30 PM until 1:30 AM. Firenze - Serving Italian dinners ŕ la carte, this intimate, non-smoking spot under a low wood ceiling is available to guests once per week during their stay. Reservations required. Men are requested to wear long pants. Miranda - Located on a rooftop terrace, Miranda features grilled meats sliced Brazilian-style from long skewers at table. Miranda is available to guests once per week during their stay. Reservations required. Men are requested to wear long pants. Eddy's Sports Bar Serving drinks until 2 AM, Eddy's features pool tables and disco music.
Beach Club - At the beach to which hotel guests are transported by shuttle there's a bar serving tropical drinks and a snack bar serving fast foods such as burgers, hot dogs, and pizza. The resort includes a juice-and-fruit bar by the pool and three other bars serving drinks.
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