CuisinArt Resort & Spa
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CuisinArt Resort & Spa in Anguilla, Anguilla

CuisinArt Resort & Spa
Rendezvous Bay
Anguilla, Anguilla 2000

Call Expedia at: 1-800-551-2409

Greek-style resort with food and cooking emphasis

Amenities | Recreation | Features | Reviews

CuisinArt Resort & Spa Amenities
Located in a three-story building, an 8,000-square-foot health-and-beauty spa offers a complimentary air-conditioned fitness center equipped with cardio and weight machines and free weights on the first floor; massage, body treatments, hydrotherapy, facials, and hair and nail care on the air-conditioned second; and open-air massage on the third. Upper floors furnish panoramic Caribbean views. Men's and women's marble locker rooms offer saunas and steam rooms. Three treatment rooms feature private terraces with outdoor showers, umbrella tables, and potted plants. Massage options include reiki, aromatherapy, sports, and couples massage. Body treatments include seaweed wrap, salt glow, and coconut-pineapple scrub. Facials include after-sun and deep hydrating.

Twice weekly, the kitchen provides complimentary cooking demonstrations. One day weekly, a cooking class is offered, with participants preparing their own lunch (fee). In winter season and on holidays, the resort offers supervised children's activities in addition to a year-round playground. Two computers in the lobby provide complimentary Internet access.

Recreation
The resort includes three lighted artificial grass-and-sand tennis courts, a championship croquet lawn, a basketball hoop, and two artificial-grass bocce courts. A jogging path equipped with exercise stations winds through the grounds. A fitness trainer leads complimentary daily activities such as beach power walks, "millennium stretching," and aquatic kickboxing, as well as conducting yoga and introductory Pilates classes in a weathered-wood thatch-roof pavilion. Use of snorkeling gear, kayaks, windsurfers, and Sunfish and Hobie Cat sailboats is complimentary.

The recreational activities listed below are available near the hotel; fees may apply.

Features
What to expect: Sharing ownership and name with the international kitchenware company, the resort capitalizes the "A" (CuisinArt) to highlight its emphasis of food and cooking. It contains its own 18,000-square-foot hydroponic vegetable greenhouse and an orchard, provides cooking demonstrations, offers cooking classes, and features exceptional fare at its two restaurants. Densely planted, the resort's grounds include fields of decorative grasses, flowering hedges, palms and beach greenery. Large blue pots hold plants and flowers in and around buildings.

Amenity highlights: The lobby frames a postcard vista. Looming in the foreground is a large swimming pool featuring an infinity edge surrounded by a terra-cotta tile sundeck, white umbrellas, and blue wrought-iron lounge chairs with butter-yellow cushions. Next comes a series of reflecting pools terraced down a gently sloping lawn and punctuated at the end by a broad white umbrella shading a beach bar. Beyond are the turquoise Caribbean Sea and the mountains of neighboring Saint Maarten/St. Martin. The beach is a two-mile stretch of sand fine as sugar and nearly as white rimming Rendezvous Bay. Lounge chairs and white umbrellas await sunbathers.

Insider tip: Because plantings are laid out in a "ribbon" system winding through the resort's 20 acres, strolling is rewarded by encounters with dramatic and fragrant lanes and passages.

Santorini - The resort's main restaurant provides indoor and outdoor seating overlooking the pool and the Caribbean Sea beyond. Rattan chairs, white linens, and ceiling fans create a relaxed ambience. (Men are asked to wear collared shirts and long pants or dress shorts at dinner.) All guests have the option of a complimentary Continental breakfast served each morning on Santorini's terrace or in their rooms and can purchase other items from an à la carte menu featuring West Indian choices such as salt fish with ackee and chicken hash in addition to American breakfast selections. Lunch offers vegetables and salads from the resort's hydroponic greenhouse.

Available nightly, the regular dinner menu includes choices such as caviar, tuna sashimi, lobster millefeuille, foie gras with candied papaya and quince glaze, lobster bisque, bouillabaise, mixed seafood grill, prime-grade steaks, and vegetarian sampler as well as fixed-price and tasting menus on Sundays, Wednesdays, and Fridays.

Monday night's Italian menu features choices such as lobster lasagna and truffled risotto primavera. On Tuesday nights there's a Caribbean barbecue buffet. Spanish night on Thursdays features tapas like wild boar and duck sausages, peppered shrimp, and goose rillettes and a main-course paella with lobster, chorizo, and lamb chops. Saturday nights feature French cuisine, with tasting-menu items such as smoked-duck salad with foie gras terrine, steamed Dover sole with shallot-wine butter, ribeye steak with truffle sauce, three-cheese terrine, and black currant-mascarpone parfait.

Café Mediterraneo - Lined with plants and flowers in large blue pots, this spot under a white canopy next to the pool serves lunches featuring brick-oven pizza, salads such as tandoori chicken and nicoise, vegetarian choices from the hydroponic greenhouse, pastas, Mediterranean-style stir-fry dishes, sandwiches such as grilled veal and grilled lamb, and beef and turkey burgers.

Azure Beach Bar - Flanked by terraced waterfalls, the bar serves tropical drinks under a broad white umbrella.

Lobby Bar - Located next to the lobby's long, narrow fountain pool, this spot remains open late at night.

CuisinArt Resort & Spa Reviews

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