Features
Guests of the Four Seasons enjoy a complimentary full English, continental, or American buffet breakfast each morning. The Palace - Decorated in the style of an Ancient Greek Palace, this restaurant serves international dishes such as Roasted King Sea Bass on Eggplant Ratatouille and Marinated Loin of Lamb with Garlic and Thyme. Open for dinner, with live entertainment nightly. Seasons Oriental - Contemporary Chinese restaurant serving dishes such as Wok-Fried Lobster with Sliced Ginger and Spring Onions and Beef Tenderloin Strips Sautéed with Sweet Onions and Spices; open for dinner. Café Tropical - An all day international and Cypriot a la carte menu and buffet are served in this tropical themed restaurant, complete with fountains and greenery. Vegetarian and children’s menus are available, and theme nights and live entertainment are also provided. Seashells - Open from June to October for dinner only, offering al fresco dining on the terrace with a panoramic view across the Mediterranean. Features an a la carte seafood menu with house specialities of Fried Red Mullet and Moules Marinière. Colors Cafe - Poolside café serving homemade ice creams and pastries, sandwiches, traditional Cypriot desserts and a variety of alcoholic and non-alcoholic beverages, including freshly brewed coffee and tea. Vista Bar and Terrace - The hotel’s main cocktail bar, serving drinks and snacks on the terrace all day, and boasting panoramic views of the Mediterranean and live entertainment in the evening. Splash Bar - Poolside bar serving drinks and light bites. Garden Pool Bar - Adults-only poolside bar serving freshly made sandwiches and crisp green salads. Beach Bar - Located in the garden area by the beach, providing waiter service to those in the garden or on the beach. Serves freshly made sandwiches and crisp green salads.
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