Features
What to expect: This seven-story resort forms the centerpiece of a 20-acre resort complex on the outskirts of Manama. Built in 1994, the resort became a Ritz-Carlton in January 2003. It features six luxury shopping boutiques—including Chanel and Dunhill— and seven restaurants.
Amenity highlights: The resort's Royal Spa uses Swiss-style La Prairie therapies, E’SPA skincare products, and Guinot beauty solutions in its menu of holistic-based treatments.
Plums - A vibrant yet relaxed atmosphere sets the scene for refined, innovative cuisine featuring seafood and steaks prepared with fresh regional ingredients. A variety of plum dishes are also available – the restaurant’s specialty. Nirvana - Serving Indian cuisine using authentic spices. Overlook Café - A poolside restaurant offering healthy spa cuisine while relaxing at the pool. Plantation Terrace - A sophisticated colonial-themed bar featuring live music and serving a variety of tapas to be enjoyed with a selection of tropical cocktails and fine wines. Primavera - An Italian restaurant offering a lighter and more flavorful alternative to the heavy pastas of tradition. Guests can choose from a wide selection of appetizers while overlooking the landscaped gardens during the day and the Manama skyline by night. La Mediteranee - A bright and airy dining room offering panoramic views of the pool and gardens, serving Mediterranean specialties daily. The Lobby Lounge - In addition to the signature Ritz-Carlton afternoon tea, light meals and beverages are served in the hotel’s expansive lobby. Spa Café - The place to take a break between spa treatments, serving everything from light appetizers and hearty sandwiches to freshly squeezed juices and low-calorie desserts. Burlington Club - A freestanding humidor stocked with premium cigars, offering a panoramic view of the gardens.
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